Burning firewood that keeps your flue cleaner

Choose Seasoned Wood

Burning seasoned hardwood is one of the best ways to keep your flue cleaner. Seasoned wood has been dried for at least six months, reducing its moisture content. Low moisture content allows the wood to burn hotter and more efficiently, reducing the amount of creosote production.

Common hardwoods like oak, maple, and ash are excellent choices. These woods not only burn longer and produce more heat but also contribute less to the sticky residue known as creosote, which can accumulate in your chimney.

Avoid Softwood and Green Wood

Softwoods, such as pine and fir, contain high levels of sap and resin, which can lead to excessive creosote build-up in your chimney. Additionally, green wood, which is freshly cut and not yet dried, contains high moisture levels that promote creosote formation.

By avoiding these types of wood, you're less likely to experience chimney blockages and potentially dangerous chimney fires. Sticking to seasoned hardwoods is a safer, more efficient choice for your fireplace.

Storage and Preparation

Proper storage of firewood is essential for maintaining its quality. Store wood off the ground and covered with a tarp or in a shed to protect it from rain and snow while allowing air to circulate and continue drying the wood.

Stack your wood in a crisscross pattern to promote airflow, which helps in the drying process. Properly stored wood will be dry and ready to use during the colder months, ensuring your fireplace burns hotter and cleaner.